AuthorVj
I soak the almonds for a few hours, sometimes over night depends on how much time I have… apparently it makes them easier to digest. Then I put the almonds in my blender and I either throw the water or water my plants with it. I add the fresh water to my blender and a couple of pinches of salt and blend! Then it gets a little messy!
I strain the almond milk through a muslin square… I use an unbleached one I got from Amazon [link]. I save the almond pulp for some raw recipes, but you could equally compost it. I then transfer my milk to a lidded jug and pop it in the fridge. I rinse of the muslin and then pop it in the washing machine to wash when I have a full load.
Ingredients
Directions
I soak the almonds for a few hours, sometimes over night depends on how much time I have… apparently it makes them easier to digest. Then I put the almonds in my blender and I either throw the water or water my plants with it. I add the fresh water to my blender and a couple of pinches of salt and blend! Then it gets a little messy!
I strain the almond milk through a muslin square… I use an unbleached one I got from Amazon [link]. I save the almond pulp for some raw recipes, but you could equally compost it. I then transfer my milk to a lidded jug and pop it in the fridge. I rinse of the muslin and then pop it in the washing machine to wash when I have a full load.